Plataforma
Casos prácticos
Monitoring and validating Clean-in-Place (CIP) processes can be a complex, time-consuming, and costly process, particularly for relatively modest operations. However, production intelligence software powered by AI can make it significantly easier. That’s why a German dairy, processing more than two million liters of milk, turned to MontBlancAI for help.
Producing high-quality milk, cream, yogurt, cheese, and butter, the dairy relies on CIP to clean and sanitize equipment and pipelines, ensuring product hygiene, quality, and safety.
Was there a way to streamline and enhance the existing CIP processes? Let’s take a look.
The dairy’s primary goal was to monitor and validate hundreds of CIP processes to maintain both safety and quality. Optimizing existing resources was also a priority.
The individual challenges in play included:
The dairy’s existing CIP processes were cumbersome and time-consuming, requiring multiple people and staffing hours to monitor.
The dairy needed to validate hundreds of daily CIP processes to ensure consistent hygiene and product quality across its equipment and pipelines.
Demonstrating compliance with industry standards during audits was challenging without continuous verification of CIP process execution.
The dairy faced difficulties in identifying opportunities to reduce cleaning time and resource consumption, such as water, acid, and lye, in its CIP processes.
This ambitious yet cautious dairy turned to our operational intelligence functions in order to find and address the solutions that would, ultimately, make its CIP processes more efficient and cost-effective.
The management team at the dairy took a systematic approach to enhancing its CIP processes that involved three key aspects of MontBlancAI’s production intelligence platform.
The dairy connected its CIP machine’s S7 PLC to MontBlancAI’s proprietary data pipeline via an OPC-UA interface for real-time process monitoring.
MontBlancAI’s process validation features enabled the dairy to train ML models to deliver ideal and optimized cleaning processes.
The platform’s intuitive user interface was set up in under a day and allowed all staff to access and verify CIP process execution effortlessly.
Since partnering with MontBlancAI in Fall 2022, the leading German dairy has transformed its Clean-In-Place (CIP) processes, achieving significant operational and environmental improvements.
By implementing MontBlancAI, the dairy was able to slash the annual staffing hours required to run operations, making the business significantly more profitable.
MontBlancAI’s Process Validation features provided actionable insights, giving the dairy the ability to reduce cleaning time by hours across over 5,000 validated cleanings.
The dairy saved thousands of cubic meters of fresh water, acid, and lye by identifying areas to reduce resource usage. This contributed to cost savings and sustainability goals.
Integration with the dairy’s S7 PLC via an OPC-UA interface ensured real-time monitoring and validation of CIP processes. This provided verifiable proof of compliance during audits.
The intuitive MontBlancAI system was set up in less than a day, allowing staff to easily select datapoints, create triggers, and validate cleaning processes.
The success of MontBlancAI prompted the dairy to use our production optimization software for additional CIP machines, enhancing operational efficiency and product quality.
By leveraging MontBlancAI, the dairy improved its CIP process consistency and achieved significant cost savings. There were also various environmental benefits.
Transform your CIP processes, and you transform your entire operation. Start using our production intelligence platform today to reap the rewards with minimal hassle or effort.
