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Consistent Coffee Quality Across Every Facility
Standardize roasting profiles, detect quality issues in real time, and reduce reliance on manual tasting and site visits — with MontBlancAI.
Coffee producers often operate across multiple roasting and packaging facilities — sometimes including partner sites — each with its own processes and equipment. Ensuring consistent flavor and product quality typically involves extensive manual tasting, on-site inspections, and detailed process checks. From green bean intake to roasting, grinding, and packaging, every step must balance precision, efficiency, and brand consistency. MontBlancAI empowers production teams to monitor roasting curves in real time, detect deviations early, and standardize quality across locations — minimizing costly travel and manual checks while maintaining uncompromising quality.
The Challenges
Your benefits of using MontBlancAI
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Descubra tendencias y patrones con análisis avanzados adaptados a los procesos de fabricación.
Ensure precision in production tracking with automated and validated data collection.
Break silos by enabling real-time collaboration across teams and locations.
Receive automated alerts the moment anomalies or threshold violations occur.
Track materials, batches, and processes across the full production chain — from input to output.
How Our Platform Optimizes Your Production
Ensure product quality and compliance with end-to-end batch tracing. Quickly and easily trace defective products back to their sources with historical data from batch tracing.
Validate your CIP (Clean-in-place) or production cycles in mins (not hours) with just a few clicks.
Let our AI-powered anomaly detection algorithms identify faults in your production process. Get instant notifications when issues arise so you can take immediate action and minimize waste.
How Leading Companies Transform their Operations
Mejora de OEE
Validación continua CIP
